Chocolate Peanut Butter Balls

Makes: about 10

Ingredients:

1 and 1/2 cups oats

1 cup peanut butter

100g chocolate

Method:

Pulse the oats in a food processor until coarse.

Add the peanut butter and blitz until combined.

Roll into balls and temporarily store in the freezer (about 10 mins).

Melt the chocolate and give each peanut butter ball in a generous nice coating.

Store in the fridge.