Eating Disorders

About Eating Disorders.

 

You are not alone.

Eating disorders are serious mental health conditions that can affect people of all ages, ethnicities, genders, races, sexualities, body shapes, and sizes. Globally, cases of eating disorders doubled between 2000-2018, and 1.25 million people in the UK are believed to be experiencing an eating disorder. If you feel like you are struggling, please know that you are not alone and eating disorder help is available.

The impacts.

Eating disorders are characterised by disturbances in behaviours, thoughts, and feelings that are primarily related to food, exercise, and/or body appearance and which very often impair physical functioning, mental processes, and social wellbeing. Eating disorders are complex and certainly not a lifestyle choice nor the fault of the individual impacted or their family.

Classification.

Eating disorders are classified into different types according to their presentation and frequency of behaviours. The most prevalent eating disorders are outlined in the Diagnostic and Statistical Manual of Mental Disorders (DSM-5) and include binge eating disorder (BED), other specified feeding or eating disorder (OSFED), bulimia nervosa (BN), anorexia nervosa (AN), and avoidant/restrictive food intake disorder (ARFID).

 

What causes Eating Disorders? 

There is no single cause of an eating disorder and origins are multifaceted and individual. An eating disorder may develop from the complex interaction of biological, psychological, and social factors, we usually refer to them as bio-psycho-social. Biological factors that have been linked with the risk of ED development include genetics, gastrointestinal issues, puberty, and type I diabetes. Psychological risk factors include body dissatisfaction, depression or low mood, anxiety, and certain personality traits like perfectionism. Social or environmental factors that may increase risk include diet and wellness culture, unrealistic beauty ideals, and image focussed cultures, widespread use of filters, thin-ideal internalisation, a history of trauma or bullying, and appearance-focused sports. It is important to mention that families are never to blame for the development of an eating disorder, but they can be an incredibly important resource in helping their loved ones recover. 

Types of eating disorders

  • Anorexia Nervosa is a serious mental illness characterised by a pattern of restrictive eating relative to requirements, a desire for weight loss, intense fear of weight gain, and disturbances in the way the body is experienced with individuals using the body as the primary means to evaluate their self-worth.

    Restriction is often paired with other behaviours like compulsive exercise, purging, obsessive-compulsive tendencies, and ridged, detailed focussed thinking. All of these can impair quality of life and physical health. Rituals around food and exercise may involve counting every calorie and gram of food consumed, the need to burn off a specific amount of calories through exercise, or achieving a set number of steps every day. Often these behaviours can help individuals impacted alleviate anxiety and feel safe and “in control”.

    It is worth recognising that individuals with anorexia are not always “underweight” (defined by BMI <18.5kg/m2), however, will present with the exact same psychopathology and impairments to wellbeing. This presentation is often known as atypical anorexia (although we find this term unhelpful) and warrants the same level of support as low weight anorexia due to the same level of risks involved. Often individuals presenting with atypical anorexia face increased barriers to accessing treatment which we know can be detrimental to prognosis. Regardless of how many years a person has experienced anorexia, recovery is always possible and we always encourage seeking specialist eating disorder help and support.

  • Bulimia Nervosa is a serious eating disorder where individuals experience a vicious cycle of binge eating and purging.

    Binge eating is consuming a large amount of food in a discrete period of time accompanied by feeling the loss of control followed by compensatory purging.

    Purging behaviours include self-induced vomiting, laxatives or diuretic misuse, overexercise, or fasting and are often an attempt to purge food as a means to feel safe or in control.

    Usually, the loss of control or binge eating is preceded by restrictive eating. Individuals with bulimia often experience emotions like guilt, shame, and disgust associated with this vicious cycle. Recovery is always possible and we recommend reaching out for specialist help as soon as possible.

  • Binge Eating Disorder is characterised by recurrent binge-eating episodes (eating a large amount of food in a discrete period of time that is definitely larger than what most people would eat in a similar amount of time and under the same circumstances). Unlike in Bulimia, there are no compensatory purging behaviours.

    Individuals with binge eating disorder report loss of control over eating and associated guilt, shame, and disgust after eating. Binge eating episodes may be triggered by physiological and psychological factors which is why we always work in a multidisciplinary way with psychologists and other healthcare professionals when supporting your recovery.

    Although binging episodes are not followed by compensatory purging behaviours, many individuals with binge eating disorder report food restriction or dieting prior to the onset of binge eating and an intense drive to restrict following an episode due to the high levels of distress and guilt experienced.

    Binge eating is actually the most common eating disorder despite being talked about much less than anorexia and bulimia. Binge eating disorder is absolutely available and we recommend anyone struggling to reach out for support.

  • Avoidant/Restrictive Food Intake Disorder (ARFID) is characterised by a very limited food intake either in the amount or type of food eaten due to sensitivity to the flavour, smell, taste or appearance of specific foods, lack of interest in eating due to a lack of appetite or avoidance of food for fear of aversive consequences like vomiting or choking.

    Restriction can result in weight loss and/or nutritional deficiencies which comprise wellbeing, as well as impede on the quality of life. Unlike other eating disorders, however, the restriction or avoidance of food is not associated with fear of weight gain or body image concerns. We recommend seeking specialist ARFID support to anyone experiencing any of the behaviours associated with this eating disorder.

  • Other Specified Feeding or Eating Disorder (OSFED) is the term used when an individual presents with symptoms of anorexia, bulimia, or binge eating disorder but does not meet the full diagnostic criteria (specified in the DSM-V).

    We don’t find it particularly helpful to rely on an old manual for labels of if someone is or isn’t struggling and acknowledge, we prefer to listen to you and consider anyone worthy and deserving of support regardless of diagnosis. Atypical anorexia usually comes under this heading and refers to someone presenting with anorexia who isn’t by the BMI standards considered “underweight” (defined by BMI <18.5kg/m2). At the Isa Robinson Nutrition clinic, we simply refer to this as anorexia.

Here to help.

If you’re suffering from an eating disorder, we encourage you to reach out and talk to our team.

 

What is the difference between an eating disorder and disordered eating?

Eating behaviours exist on a spectrum. If we placed a “healthy” relationship with food at one side of the spectrum and eating disorders at the opposite, disordered eating would be all the grey space in the middle. Given the appearance focused society we live in and the extreme focus on dieting for “health” disordered eating is normalised and often promoted or even praised. Some common examples are cutting out food or food groups without a medical or religious reason, tracking intake and loss of control eating. However, disordered eating isn’t just about the behaviours themselves, but the associated guilt, shame, anxiety or overwhelm around these behaviours.

The main difference between eating disorders and disordered eating is that eating disorders have a specific diagnostic criteria outlined by the DSMV. We believe that you do not need a diagnosis to be worthy and deserving of eating disorder help. We always recommend that anyone experiencing distress from eating behaviours, thoughts or feelings seek support. 

How a nutrition professional can help you with recovery? 

Eating disorders and disordered eating are not a choice, nor are they the fault of the individual impacted or their families. We know that it can take a huge amount of courage and bravery to reach out for support and would like for you to know that we see you and are with you every step of the way.

At the core, the aim of nutrition counselling is to help you rebuild confidence and trust in nourishing your body so that you can free up space for what really matters to you. Of course, there are lots of in-between stages in moving towards a rich and meaningful life and these steps listed below. The length of time working with a nutrition professional will vary and depend on your unique circumstances and readiness to change. Everyone’s recovery journey is unique and there will be frequent opportunities to evaluate progress and ensure that your goals and expectations are met.

  • Building a Relationship.

    Building a relationship human being to human being to understand your unique needs, goals, and preferences and we ensure our work is personalised and meets you where you’re at.

  • Nutritional Rehabilitation

    Nutritional rehab and nourishment as self-care. Working with you to understand your nutritional requirements for optimum wellbeing and see regular adequate eating as a form of self-care.

  • Meal Planning

    Individualised bespoke meal planning and meal time structure where appropriate. This includes options for in between checks ins for accountability and support to help you work towards nutritional rehabilitation.

  • Medical Nutrition Therapy

    Medical nutrition therapy and use of high quality supplements where necessary. We are experienced at working with a range of conditions and needs including hypothalamic amenorrhea, PCOS, fertility, hypothyroidism and IBS.

  • Nutrition Psychoeducation

    Nutrition psychoeducation and some optional science lessons to learn more about physiology, psychology, and anatomy to help empower you in your own recovery.

  • Challenging the food police

    Debunking, challenging and reframing difficult or negative thoughts or beliefs around specific foods and food groups to combat widespread nutrition misinformation.

  • Skills & Coping Strategies

    Providing a range of coping strategies including distress tolerance and mindfulness based skills to manage difficult thoughts and feelings pertaining to food and body image.

  • Exposure work

    Practicing eating challenging foods with you in session to support you overcome food fears, make peace with foods and cultivate more options and choices when it comes to both food and life.

  • Body Image & Self Care

    We consider body image work, joyful movement embodied self-care, and other factors related to eating as part and parcel of the work in healing your relationship to food and body image.

  • Consider Vitamin P for Pleasure

    Reclaim the pleasure and joy in eating including eating a wide variety of foods including fun foods. We believe that all foods can fit in a “healthy” and balanced diet.

  • Multi Disciplinary Support

    We take a multi-disciplinary approach, working with your psychiatrist, psychologist, GP and/or our partners to create a team around you to provide the highest quality care.

  • See you as the expert

    Listen and respect you as the expert of your experience and work with you on the same team through a trauma-informed lens and at your own pace.