Baked Coffee, Banana & Chocolate Chunk Oats

Up your porridge game with these baked coffee, banana and chocolate chunk oats.

SERVES: 1

Ingredients

50g oats

1 mashed banana

1 shot coffee

350ml milk

2 squares of chocolate (any you like)

Pinch salt

To serve: nut butter, yoghurt, golden / maple syrup or a sprinkle of brown sugar.

Method

Preheat the oven to 160 degrees celsius.

Add the oats, milk, mashed banana, pinch of salt and shot of coffee to a bowl. Stir and leave for about 10 minutes to soak.

Chop the chocolate into chunks and stir into the oats. Transfer into an ovenproof bowl / dish and bake for approx 15-20 minutes until the top has set.

Enjoy with a drizzle of maple or golden syrup, or a sprinkle of soft brown sugar, nut butter and creamy Greek yoghurt.