Dark Choc Ginger Pancakes

My claim to fame in 2017 was featuring on snapchat’s pancake day live story. I had to employ my mum as my last minute camera man, but we had a laugh and enjoyed these incredible chocolaty pancakes. I love ginger and chocolate together.

Serves: 1

1 egg

1 large ripe banana

1 tbsps oats

2 heaped tbsps flour

2 tbsps milk of choice

2 tsps ground ginger

Dark chocolate chunks / chips – plus more for melting into chocolate sauce

Oil / butter for frying

Method

Add the egg, flour, oats banana, ground ginger and milk to a high-speed blender and blitz until you have a smooth batter.

Alternatively, mash the banana with the back of a fork. Mix the mashed banana and egg in a bowl. Add the try ingredients and then enough milk to achieve the right consistency.

Heat some oil / butter in a non-stick frying pan. Pour in enough batter at a time to make about 5 American style pancakes. Wait until you see some bubbles before sprinkling each with a few chocolate chips.

Flip the pancakes and cook for another minute or so.

Build your stack before drizzling with plenty more melted chocolate.

Wickedly delicious.