Frozen Blackberries with White Chocolate Coconut Sauce

This recipe was inspired by a girlie dinner at one of my oldest friend’s houses a while back. Frozen berries with white chocolate sauce isn’t exactly original, nor wildly exciting, but the addition of coconut and ginger nuts, now that’s pure genius.

Serves: 4

Ingredients

2 punnets Driscoll’s sweet blackberries

200g White chocolate, I use Milky Bar

3 tbsps  coconut cream

10 smashed ginger nuts

Method

The night before serving, wash the blackberries and place them in the freezer.

The day of, bash up the ginger nuts. I like to do this by adding them to a plastic bag and bashing with a rolling pin.

Melt the white chocolate over a low heat, add the coconut cream and a pinch of salt. Leave on a very low heat until right before serving. Alternatively, place in a jug and whack in the microwave prior to serving. 

Remove the juicy sweet British blackberries from the freezer 5-10 minutes before serving.

Place a generous handful of frozen blackberries in each bowl. Allow everyone to pour over a generous amount of white chocolate coconut sauce and a generous sprinkle of smashed ginger nuts. Enjoy!