Grapefruit, Gin and Dill Fizz

Serves: 2

Ingredients

Juice of 1 grapefruits

660ml Kombucha

2 shots Seedlip Spice 94

2 tbsps Pomegranate

Handful of fresh dill

2 raspberries

Method

Juice the grapefruit and place the juice in the fridge.  You can pass the juice through a sieve to remove the pulp or leave it in depending on preference. Probably a bit more “James Bond” if it’s smooth, but I like having a few bits in.

Fill two tumbler glasses with ice. Add a tablespoon of pomegranate to each glass. Roughly chop some dill and add a generous teaspoon to each glass.

Add a shot of gin over the ice and then fill the glasses full with half grapefruit juice and half kombucha.

Garnish with fresh dill and a raspberry.

Enjoy!