Dazzling Chocolate Shards

An Easter extravaganza.

I’m always getting in those early reminders that you’re allowed to enjoy your Easter chocolate free from guilt! A little bit of extra chocolate / sugar isn’t going to make or break your “health”.

Makes: a dray of shards

Ingredients:

500g dark choc

500g milk choc

500g white choc

2 cream eggs

1 snickers bar

1 crunchie bar

Smarties

Whatever kind of chocolate bars you like!

Method:

Chop up the snickers and cream eggs.

Bash the crunchie into a honeycomb sprinkle.

Melt the different chocolates in 3 separate bowls. Line a baking tray with grease poof paper. Spread the dark chocolate out first with a spatula. You don't want it to be too thin or it will snap too easily. Then add the milk and white and spread to create a marbling effect. 

Sprinkle over all the chocolate bars and leave in the fridge to set.

Break into rustic shards and enjoy!